'Biofuels have forced global food prices up by 75% - far more than previously estimated - according to a confidential World Bank report obtained by the Guardian.
The damning unpublished assessment is based on the most detailed analysis of the crisis so far, carried out by an internationally-respected economist at global financial body.'
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‘Functional or health-enhancing foods are food-type products that influence specific physiological functions in the body, thereby providing benefits to health, well-being or performance, beyond regular nutrition, and are marketed and consumed for this value added property. This review has indicated some critical success factors in the functional foods sector and suggested some of the common challenges faced by the sector in
developing countries.’(pdf:95pages)
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'There is enough evidence now that the Structural Adjustment Programs initiated by the World Bank have been associated with severe reduction in food subsidies in a large number of countries.' Madhura Swaminathan shares her concerns about the implications of World Bank and the IMF narrow targeting of food subsidies. By reducing the poverty line to an alarming level, the government, under the influence of international financial institutions, abandons millions of Indians to starvation.Author of se more...
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'What are the impacts of the increasing spread of biofuels on access to land in producer countries, particularly for poorer rural people? Biofuels could revitalise rural agriculture and livelihoods – or, where there are competing claims on land – exclude poorer land and resource users. This study documents current knowledge on current and potential impacts of commercial biofuel production for access to land in Africa, Latin America and Asia, charting both negative experiences and promising a more...
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This research began with a study of pesticide residues in agricultural crops imported into the US, primarily from Latin American countries, and as reported by the US Department of Agriculture’s Pesticide Data Program. The results suggest that farmers and consumers in developing countries are exposed to higher levels of toxic pesticides compared to higher income countries. The following research then explored the determinants of pesticide use in Brazil using municipal-level agricultural censu more...
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FAO India wishes to strengthen its consultant roster with a cadre of young professionals having three to six years of experience after completing a postgraduate qualification.
If you have:
1. A post-graduate qualification in one of the following areas:
a. Agriculture
b. Fisheries and aquaculture
c. Forestry
d. Climate change
e. Natural resource management – particularly water management
f. Value chain development
2. International experience (which can include postgraduate study)
more...
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This FAO legislative study analyses the normative content of the right to adequate food in emergency situations, examining the provisions of human rights law as well as those of other relevant branches of international law, including international humanitarian law, refugee law, criminal law, economic law and environmental law. The study uses the analytical framework classifying the obligations relating to the right to adequate food in obligation to respect, obligation to protect and obligation t more...
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